Sujet : Re: Another gravy swamp.
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 24. Nov 2024, 16:22:13
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhvgb5$29fe0$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-24, Dave Smith <
adavid.smith@sympatico.ca> wrote:
On 2024-11-24 6:02 a.m., Cindy Hamilton wrote:
On 2024-11-24, Carol <cshenk@virginia-beach.com> wrote:
>
but thay is where the food poisning cases
come from when baked in the bird.
Huh? You can eat oysters raw. Unless you're buying substandard
oysters, the food poisoning likely came from the turkey.
>
I had never heard of food poisoning from oysters.
"Never eat oysters in a month without an 'r'." Where do you think
we got that saying?
My husband got what his doctor thought was Cryptosporidium from
eating raw oysters. He loves them, but hasn't eaten them since;
it's been more than 20 years.
-- Cindy Hamilton