Sujet : Re: coleslaw
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 24. Nov 2024, 18:14:32
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhvmu6$2amoe$1@dont-email.me>
References : 1 2 3 4 5 6 7
User-Agent : ForteAgent/8.00.32.1272
On Sun, 24 Nov 2024 11:10:41 -0000 (UTC), Cindy Hamilton
<
chamilton5280@invalid.com> wrote:
On 2024-11-24, songbird <songbird@anthive.com> wrote:
>
yes, the fats and the proteins are more energy than compared
to just the carbs, also the MW would have some f&p's...
>
Definitely "f"; next to no "p".
>
Miracle Whip is made from water, soybean oil, high-fructose corn syrup,
vinegar, modified corn starch, eggs, salt, natural flavor, mustard
flour, potassium sorbate, spice, and dried garlic.
>
That's why I use Hellman's:
>
Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar,
lemon juice, calcium disodium edta (used to protect quality), natural
flavors.
>
And I'll forestall Bruce. In addition to being a preservative,
"Calcium disodium edta, also known as edetate calcium disodium, is a
medication used to treat lead poisoning, hypercalcemia, and digoxin
toxicity."
>
See? It's good for you. ;-)
>
The natural flavors are probably something garlic-adjacent.
Wouldn't they proudly state "garlic" in that case, instead of the
omnipresent, Soylent Green-esque "natural flavors"?
We had Hellman's from ALDI the other day. I found it surprisingly
salty and I'm no saltophobe. Anyway, the composition will probably
vary per country.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>