Re: Fermented cranberries

In article <vi1jcv$2nfc3$6@dont-email.me>, chamilton5280
@invalid.com says...

 
On 2024-11-25, Michael Trew <michael.trew@att.net> wrote:

On 11/23/2024 5:00 AM, Cindy Hamilton wrote:

On 2024-11-23, Michael Trew <michael.trew@att.net> wrote:

On 11/22/2024 5:52 PM, Cindy Hamilton wrote:

>
Even sauerkraut.

>
Yum, just cracked open a jar the other day.  Sliced corn beef was on
sale in the deli, and I "splurged" on a fresh store baked loaf of rye
bread for Reuben sandwiches.

 
What are you doing for Russian dressing?

>
Mayo wigs me out, so I ended up going without.  It was a bit dry, maybe
I should have bought some kind of thousand island.  What do you use?

 
I don't usually make them at home.  I might whip up a quick fake
using mayo, ketchup, pickle, minced onion, horseradish, and
Tabasco.
 
Even though mayo wigs you out, Russian dressing is just mayo with
other ingredients added.  Even if you buy a bottle at the grocery
store, it's basically mayo.

>
  I've never heard of Russian Dressing so googled
>
https://en.wikipedia.org/wiki/Russian_dressing
>
 "Typically piquant, it is today characteristically made
of a blend of mayonnaise and ketchup complemented with
such additional ingredients as horseradish, pimentos,
chives, mustard, and spices "
>
   Relieved to hear it's all-American, not Russian or
imported from China.