Sujet : Re: Fermented cranberries
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 26. Nov 2024, 02:48:58
Autres entêtes
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Cindy Hamilton wrote:
On 2024-11-25, Michael Trew <michael.trew@att.net> wrote:
On 11/23/2024 5:00 AM, Cindy Hamilton wrote:
On 2024-11-23, Michael Trew <michael.trew@att.net> wrote:
On 11/22/2024 5:52 PM, Cindy Hamilton wrote:
Even sauerkraut.
Yum, just cracked open a jar the other day. Sliced corn beef was
on >>> sale in the deli, and I "splurged" on a fresh store baked loaf
of rye >>> bread for Reuben sandwiches.
What are you doing for Russian dressing?
Mayo wigs me out, so I ended up going without. It was a bit dry,
maybe I should have bought some kind of thousand island. What do
you use?
I don't usually make them at home. I might whip up a quick fake
using mayo, ketchup, pickle, minced onion, horseradish, and
Tabasco.
Even though mayo wigs you out, Russian dressing is just mayo with
other ingredients added. Even if you buy a bottle at the grocery
store, it's basically mayo.
Seems there are 2 types.
read down the ingredients (Bruce is whigging out).
<
https://www.amazon.com/Wish-Bone-Russian-Salad-Dressing-Bottles/dp/B01FPQM6P0/>
No mayo. Tomato instead.
Ken's brand looks mayo based.
Re: Fermented cranberries
Re: Fermented cranberries