Re: Another gravy swamp.

On 11/24/2024 6:02 AM, Cindy Hamilton wrote:

On 2024-11-24, Carol <cshenk@virginia-beach.com> wrote:

 
Sausage stuffing?  I thought of it but didn't want to obscure the
Turkey.

 
It doesn't.
 

Classic is oyster

 
When I think of "classic", I think of it without any kind of meat or
seafood.
 

Not around here.  Oysters are rich-people food; pork is cheap.
Sure, I could buy a pint of shucked oysters for about $7 or $8,
but classically, there was no affordable source for oysters.

 
My grandmother makes some kind of oyster casserole for Thanksgiving,
and just calls it "oysters".  I guess it's more of a
stuffing/dressing, now that I think of it.  I've never had oysters
served another way, but I don't mind them.