Sujet : Re: RFC style air fryer 'snips
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cooking alt.food.fast-foodDate : 27. Nov 2024, 00:00:19
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vi5ju2$3l8n4$1@dont-email.me>
References : 1 2 3 4 5
User-Agent : Mozilla Thunderbird
On 11/26/2024 3:36 PM, ItsJoanNotJoAnn wrote:
On Tue, 26 Nov 2024 21:28:00 +0000, clams casino wrote:
On 11/26/2024 2:19 PM, ItsJoanNotJoAnn wrote:
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On Tue, 26 Nov 2024 21:07:53 +0000, D wrote:
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On Tue, 26 Nov 2024, clams casino wrote:
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Yes, the senior center appliance mavens need a recipe set to their
device
preferences, ergo:
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https://youtu.be/ZUVuEsipAs8
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Thank you very much! I think we cracked the parsnip-mystery! =)
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I still think I've wasted my money.
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Not for a moment, if you like baked, sweet carrots these will fold right
in.
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Well, my opinion of cooked carrots is right up there
with turnips and Brussel sprouts. I did taste one of
the parsnips I was cutting up and it had the distinct
flavor of a woody carrot.
That's basically it - yes.
Nonetheless, the quartered
'snips are roasting in the toaster oven at 425°F and
have about another 15 minutes to go.
They got spritzed with oil and seasoned with salt.
I took them out about half way through to give them
a shake and another spritz of oil.
If the added honey isn't to your taste then some pungent herbs like rosemary add a nice counterpoint.
Hey, at least you tried something new.