Re: PING! Michael

On Wed, 27 Nov 2024, Janet wrote:

In article <vi7ntb$47u7$1@dont-email.me>, cshenk@virginia-
beach.com says...

 Overall, we export far more than we import.
>

No, you don't. It's the other way round.  Try to keep up.
>
 https://www.farmcrediteast.com/en/resources/Industry-
Trends-and-Outlooks/Reports/202407KEP_AgTradeDeficit
>
 Janet UK

Read carefully!
Is the US self-sufficient when it comes to food production?
The United States is largely self-sufficient in food production, producing a significant amount of its own food and being one of the largest food exporters globally. To understand this assertion, we can break down the concept of food self-sufficiency into several key components: domestic production capacity, import levels, and export capabilities.
Domestic Production Capacity
The U.S. has a vast agricultural landscape that allows for the cultivation of a wide variety of crops and livestock. The country benefits from diverse climates and soil types, which enable the growth of numerous agricultural products ranging from grains like corn and wheat to fruits, vegetables, and livestock. This diversity contributes to a robust domestic food supply capable of meeting the needs of its population.
In fact, as of recent data, the U.S. imports only about 20% of the food consumed domestically. This relatively low percentage indicates that the majority of food consumed by Americans is produced within the country itself. The ability to produce such a large volume of food is supported by advanced agricultural technologies, extensive research in crop genetics (including genetically engineered crops), and efficient farming practices.
Import Levels
While the U.S. does import some food items—primarily specialty products that are not grown domestically or are more cost-effective to import—the overall reliance on imports is minimal compared to other countries. For instance, nations like the United Kingdom import nearly 40% of their food supply, while Hawaii relies heavily on imports for up to 92% of its food needs due to geographical constraints.
The limited level of imports reflects not only agricultural capacity but also consumer preferences that can often be met by domestic producers. The U.S. agricultural sector has adapted over time to meet changing dietary trends and demands.
Export Capabilities
Moreover, the U.S. is one of the largest exporters of agricultural products in the world. It exports significant quantities of corn, soybeans, wheat, beef, pork, and poultry among other commodities. This export capability further underscores its self-sufficiency; not only does it produce enough food for its own population but it also generates surplus that can be sold internationally.
The combination of high production levels and relatively low dependence on imports positions the U.S. as a leader in global agriculture. This self-sufficiency is crucial for national security as it reduces vulnerability to international market fluctuations and trade disruptions.
Conclusion
In summary, the U.S. is indeed self-sufficient when it comes to food production, with a strong capacity for domestic agriculture that meets most consumption needs while also allowing for substantial exports.