Re: PING! Michael

On 11/27/2024 3:23 PM, Jim wrote:

clams casino wrote:

On 11/27/2024 3:07 PM, Jim wrote:

clams casino wrote:

On 11/27/2024 2:56 PM, Jim wrote:

clams casino wrote:
Trimmed: alt.home.repair, soc.culture.australian, soc.culture.british, can.politics

https://www.youtube.com/shorts/qhgIgIlz8oQ?feature=share
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That's the best part of a Walleye.

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You ain't a kidding!
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https://youtu.be/Yw7chk_7dio
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https://youtu.be/OWG_XWWq1rs

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I've done that more than a few times, but only
on big fish, 5 pounds or more. In fact I cut
their fillets in half again if they're over
5 pounds. It eats better that way, imo.

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They are so mouth-watering awesome pan fried in butter, lordy...

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Yes, to the point of your hands don't smell after cleaning
them. Very mild fresh water fish, along with the perch.
 Lake Erie is a great place to catch your limit of them.

I have seen fishing shows from up there and it is a bounty!

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https://youtu.be/xEvPtFY7tc0
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Yum.
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Best I've ever had were up in Hill City, SD.
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So far the non-turkey foods are in the lead here...

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Seems so, lots of birds thawing though.

I'm awaiting the pics of Joan's ham...🐖🍴