Re: Another gravy swamp.

On 11/27/2024 1:44 PM, D wrote:

  On Wed, 27 Nov 2024, dsi1 wrote:
 

On Wed, 20 Nov 2024 1:06:29 +0000, Leonard Blaisdell wrote:
 

I made a pot roast. Fifteen bucks for a ordinary pot roast slab, but it
tasted good. Here's my wife's plate. She should have wiped the gravy off
the edge. She had it again tonight.
Something I did different was to chuck a diced onion in the simmer.
I'll do it again. I think I liked the gravy better.
 <https://postimg.cc/3dgBdjdK>
 leo

 I had a Hawaiian breakfast of champions. It's a roasted pork butt that's
been sliced and fried. Gravy all over. Roast pork is an iconic dish of
the old days. I wish I could get some roast pork like I had in the old
days. These days, it's chicken katsu that's the most popular dish to
order at restaurants.
 https://photos.app.goo.gl/j7kN2Dp5vKjURJyw5
 

 Excellent! I must propose to the wife that she greets me in the morning with something similar! =D Meat, loads of meat for breakfast, I love it!

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Of course we all agree the real magic is in the gravy.
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🥣
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