Re: Repulsive

On Sat, 30 Nov 2024 21:30:29 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

jmcquown wrote:
>

I think my mother used canned tomato juice, not tomato sauce, to
simmer the cabbage rolls in.  I could be wrong.  I've got my mother's
recipe around here somewhere.  I know they were delicious but also a
lot of work to assemble.  And I think she simmered them in a large
pan on the stovetop, not baked in the oven.
 
Jill

>
I had them at a small hospital potluck.  I worked there and on holiday
meals when we had to work, we'd each bring a dish.  One of the fellow
Nurse's aides brought them in a crockpot.  Rice combined with mild
sausage meat in what I think was tomato juice then wrapped in soft
steamed cabbage leaves.
>
They were very good.  Klumpkies or something like that?  I think she
said a family recipe from Poland?  It's a memore from 1981 or so.

Golubtsi (Russian, Ukrainian):
<https://en.wikipedia.org/wiki/Cabbage_roll>

Golumpki (Polish):
<https://en.wikipedia.org/wiki/Go%C5%82%C4%85bki>

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>