Sujet : Re: Adventures with Bratwurst!
De : g.morrow (at) *nospam* poofter.net (Gregory Morrow)
Groupes : rec.food.cookingDate : 01. Dec 2024, 12:01:51
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <47532649c56238037f115b1b984ddf6fc2d253ca@i2pn2.org>
References : 1 2 3 4
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Cindy Hamilton wrote:
On 2024-12-01, Carol <cshenk@virginia-beach.com> wrote:
D wrote:
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On Sat, 30 Nov 2024, Carol wrote:
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We did the pork grinding yesterday then I made bratwurst.
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Please kill pig first! If not, they make too much noise!
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Grind the pork with crushed ice (I borrowed a cup from a neighbor
with a crushed ice thing on her fridge door).
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Very interesting! Why do you add crushed ice?
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Recipe said so. I'm not sure it's needed.
To keep the fat in the pork from melting as friction heats the
mixture. You want to keep the fat in the sausage or it will be dry.
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You're on that light diet. As soon as its light you start eating.
Adventures with Bratwurst!
Re: Adventures with Bratwurst!
