Sujet : Re: Adventures with Bratwurst!
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 01. Dec 2024, 13:15:02
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <77a4e3e2-589f-7eb1-9d62-efc91a3c806c@example.net>
References : 1 2 3 4
On Sun, 1 Dec 2024, Cindy Hamilton wrote:
On 2024-12-01, Carol <cshenk@virginia-beach.com> wrote:
D wrote:
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On Sat, 30 Nov 2024, Carol wrote:
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We did the pork grinding yesterday then I made bratwurst.
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Please kill pig first! If not, they make too much noise!
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Grind the pork with crushed ice (I borrowed a cup from a neighbor
with a crushed ice thing on her fridge door).
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Very interesting! Why do you add crushed ice?
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Recipe said so. I'm not sure it's needed.
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To keep the fat in the pork from melting as friction heats the
mixture. You want to keep the fat in the sausage or it will be dry.
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Thank you Cindy, had no idea! =)
Adventures with Bratwurst!
Re: Adventures with Bratwurst!
