Re: More Christmas baking

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Sujet : Re: More Christmas baking
De : songbird (at) *nospam* anthive.com (songbird)
Groupes : rec.food.cooking
Date : 01. Dec 2024, 19:41:31
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Organisation : the little wild kingdom
Message-ID : <r7nu1l-63g.ln1@anthive.com>
References : 1
User-Agent : slrn/1.0.3 (Linux)
Dave Smith wrote:

It is another cold miserable day here, so a good day for baking. I am
making two batches of shortbread cookies. The first tray managed to get
a little over cooked. I had suspicions about the time because I had put
the tray in as soon as I had rolled out the dough and cut the cookies.
Then I rolled out the second half of that batch of dough and when that
was done I go out the second batch of dough. I set those three trays to
the side and looked at my timer and was surprised to see 17 minutes to
go. No way I did all that work in less than 4 minutes but I really had
no idea how many minutes to knock off.  They are a little too brown, but
the one I sampled was pretty good. The second tray looks much better
after coming out at 20 minutes.

  i usually eat all the dark ones that Mom doesn't want to
give to anyone else.


  songbird

Date Sujet#  Auteur
1 Dec 24 o Re: More Christmas baking1songbird

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