Sujet : Re: Repulsive
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 01. Dec 2024, 20:47:28
Autres entêtes
Organisation : novaBBS
Message-ID : <25ef350b755cda542ad47f25aeb05f12@www.novabbs.com>
References : 1 2 3 4 5 6 7 8 9
User-Agent : Rocksolid Light
On Sun, 1 Dec 2024 18:46:24 +0000, clams casino wrote:
On 12/1/2024 8:20 AM, jmcquown wrote:
>
On 11/29/2024 6:35 PM, ItsJoanNotJoAnn wrote:
>
That turkey looks rather naked. Thirty minutes or so
in a HOT oven would have given it a nice pleasing tan
plus crisp up the skin.
>
Yeah, imu's are used for steaming. Who the heck wants steamed turkey?
>
Jill
>
Anyone who wants all the moisture kept in the meat, duh!
>
>
A moist turkey can be achieved with a crispy skin without
it being dry. This feat is achieved yearly by millions
of experienced cooks.
Repulsive
Re: Repulsive
