Sujet : Re: Repulsive
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 01. Dec 2024, 22:28:37
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <viike5$2q3t0$3@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : Mozilla Thunderbird
On 12/1/2024 12:47 PM, ItsJoanNotJoAnn wrote:
On Sun, 1 Dec 2024 18:46:24 +0000, clams casino wrote:
On 12/1/2024 8:20 AM, jmcquown wrote:
>
On 11/29/2024 6:35 PM, ItsJoanNotJoAnn wrote:
>
That turkey looks rather naked. Thirty minutes or so
in a HOT oven would have given it a nice pleasing tan
plus crisp up the skin.
>
Yeah, imu's are used for steaming. Who the heck wants steamed turkey?
>
Jill
>
Anyone who wants all the moisture kept in the meat, duh!
>
>
A moist turkey can be achieved with a crispy skin without
it being dry. This feat is achieved yearly by millions
of experienced cooks.
Like dis:
https://youtu.be/frkpWycHwXwThank you for posting your recipe videos! I watched your crockpot turkey video last year and cooked the turkey exactly to your method and instructions. I will admit that I was a bit skeptical about the entire process. It was the best turkey I have ever made. It was so moist, flavorful and cooked perfectly. I am back rewatching your video to make sure I follow your magic again for this year’s Thanksgiving turkey! Seasons greetings from Pennsylvania!
Repulsive
Re: Repulsive
