Sujet : Re: Repulsive
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 01. Dec 2024, 22:45:20
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <viildg$2q3t0$11@dont-email.me>
References : 1 2 3 4 5 6 7 8 9
User-Agent : Mozilla Thunderbird
On 12/1/2024 2:14 PM, Carol wrote:
jmcquown wrote:
On 11/29/2024 6:35 PM, ItsJoanNotJoAnn wrote:
On Fri, 29 Nov 2024 22:46:11 +0000, dsi1 wrote:
>
I did not cook a turkey this year. My daughter had it cooked in
an imu. It's not my favorite way to cook a turkey. It gets
somewhat dry and there's no gravy. It would have been better to
have a nice pork butt cooked in an imu. That would be awesome.
>
https://photos.app.goo.gl/K5V2jVZ46UXmbiwcA
>
>
That turkey looks rather naked. Thirty minutes or so
in a HOT oven would have given it a nice pleasing tan
plus crisp up the skin.
>
Yeah, imu's are used for steaming. Who the heck wants steamed turkey?
>
Jill
When I did the cornish hen, I did it with 4 red potatoes cut to
quarters then put them in a lidded roating pan nd put the cornish hen
on top then the lid. Baked 45 minutes at 350F then took off lid to
crisp for another 15. It basically 'steaned' in it's juices with the
potatoes and the meat was perfect. Don and I each polished off the
bird in one sitting! (ok, Jack helped 8-)
I made up Turkey gravy and Don had a happy gravy swamp meal.
+1 - efficient meal.
Repulsive
Re: Repulsive
