Crispy Fried Zucchini

Fixed these crispy fried zucchini treats tonight and they were
delicious.  After slicing, I patted dry with paper towels and placed
them in a bowl, then sprinkled kosher salt on top and tossed.  This
will draw out extra water from the zucchini so they will be more
crispy.   I didnt throw out the leftovers, I plan on heating them up in air
fryer see how they taste. Ingredients


2 medium zucchini sliced to about 1/4-inch
rounds


2 cups Panko breadcrumbs 
1/2  teaspoon salt or to taste


1/2  teaspoon pepper or to taste


1 cup all-purpose flour


3 large eggs beaten


vegetable oil for frying
Heat the oil: In a large cast iron skillet.

Combine the dry ingredients: Mix the breadcrumbs together with the
salt and pepper. Add the flour to a large shallow plate Beat the eggs in another shallow plate.

Prep the zucchini: Dredge the zucchini rounds through the flour first,
dip into eggs, and finally dredge into the breadcrumb mixture,
pressing to coat.

Finish the dish: Fry the zucchini rounds until golden brown on both
sides. Repeat until all the zucchini slices are breaded and fried.
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