Re: Breakfast for six days

Ed P wrote:

This morning I made another dozen breakfast sliders.  My friend made
then when I stayed with her a couple of years ago and now I make them
a few times a year.
 
The pan I use is 7 x 11 so it fits perfect on one side, just a bit
over on the length.
 
Start with a package of the Hawaiian buns.  I butter the pan, then
cut the tops off the buns.  Set the top aside, put the bottoms in the
pan.
 
Build with:
a layer of bacon
layer of sliced ham luncheon meat
spinach, raw or sauteed
 
Beat six eggs and pour over the layers and let the surplus rin into
the end of the pan
 
Shred about 3/4 cup of cheddar cheese and spread on the top
Place the bun tops in place
 
Melt a bit of butter and brush the but tops.  Sprinkle with either
sesame seeds, course salt, or similar.
 
350 degree oven, about 15 minutes for the egg to set.
 
I had two this morning but then I wrap groups of two together and
freeze some for the next couple of weeks.  Just nuke them 30 seconds.

Sounds good Ed!

I make a sort of breakfast biscuit for Don and me at times.  I'll bake
an 8pack 'pop-n-fresh sort' (store brand).  I mix up 8 eggs then bake
them with butter split to 2 frypans (easier to handle 4 in a pan).
Once firm on one side, flip then finish off.  Cut in 4 pieces.  Then
top with ham (or another deli meat or bacon).  spread with Spicy
russian dressing (tomato based, not mayo) and munch away.  put the
remaining ones 2 to a baggie and eat next day (30 decond nuke).
Sometimes I add cheese.