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On Wed, 4 Dec 2024 4:16:11 +0000, Bruce wrote:
>On Wed, 4 Dec 2024 04:10:00 +0000, ItsJoanNotJoAnn@webtv.netIt might be brown, but the flavor is what's important.
(ItsJoanNotJoAnn) wrote:
>A pork roast and dressing are super tasty. Leftover>
turkey dressing and served with pork roast and gravy
is delicious. What's not to like? Flavorful gravy
is a thing of beauty whether it's poured over dressing
or mashed potatoes or cooked noodles. Num-num.
It's all brown and covered in gravy and it's served with more
gravy-like stuff and no vegetable in sight. I'd expect this in the
equivalent of a trucker's diner, in the 1920s.
>
Maybe she had a side salad, maybe she didn't. She'll
not drop dead because she forwent a green vegetable.
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