Sujet : Re: Redefining eternity
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 04. Dec 2024, 10:50:19
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vip8lh$pr1n$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : ForteAgent/8.00.32.1272
On Wed, 4 Dec 2024 09:42:21 -0000 (UTC), Cindy Hamilton
<
chamilton5280@invalid.com> wrote:
On 2024-12-04, Bruce <Bruce@invalid.invalid> wrote:
On Wed, 4 Dec 2024 03:21:16 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>
On Wed, 4 Dec 2024 0:29:18 +0000, Leonard Blaisdell wrote:
>
My wife eats white meat. I eat both. After massive dinners for five
nights, I'm unlikely to eat turkey until next Thanksgiving. Your "buy a
breast now" suggestion is a good idea, but the breast will/would hang
around in the freezer for a year.
Tonight, I'm knocking back a few, but I made this for her. She says the
pork gravy and turkey dressing are fine together. Normally, I serve
Yorkshire instead of dressing with pork roast.
Just a little more dressing to go. Gravy swamp!
>
<https://postimg.cc/5X0T3b5V>
>
😋
>
Do you really like that?
>
Not every day. It's fine a few times a year.
It looks prehistoric to me.
You 2 most be from an ancient generation and
a culture far, far away :)
>
How old are you? What's the food of your culture like -- especially
the foods it didn't borrow from Indonesia?
Old school, lower class food from my country was peasant food:
potatoes, a vegetable, a meat. Not unlike English peasant food. Times
started changing during or just after the 60s.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
Redefining eternity
Re: Redefining eternity