Sujet : Re: Redefining eternity
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 04. Dec 2024, 19:02:39
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <viq5gj$115ll$2@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : ForteAgent/8.00.32.1272
On Wed, 4 Dec 2024 12:40:56 -0500, Dave Smith
<
adavid.smith@sympatico.ca> wrote:
On 2024-12-04 9:41 a.m., S Viemeister wrote:
On 12/4/2024 9:50 AM, Bruce wrote:
>
Old school, lower class food from my country was peasant food:
potatoes, a vegetable, a meat. Not unlike English peasant food. Times
started changing during or just after the 60s.
>
Before the 60s, I would think. I spent a couple of months in Amsterdam
in the early 60s, and Indonesian restaurants were already well-
established then.
>
My son and his wife were in Amsterdam last week. They were only there
for five days and spent one day going up to the north to see family
homes. They had dinner in Indonesian restaurants three times. There were
lots of them around and handy to their hotel.
>
There is only one place around here that offers Indonesian food. It is
actually a Chinese restaurant but they have Indonesian food as well,
including rice table. It is in a town with a lot of Dutch people.
Chinese-Indonesian restaurants were and maybe still are very common in
NL.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
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