Sujet : Re: Cheap spurtles
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 05. Dec 2024, 21:23:37
Autres entêtes
Message-ID : <67520ba4$6$1788$882e4bbb@reader.netnews.com>
References : 1 2
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On 12/3/2024 12:50 PM, ItsJoanNotJoAnn wrote:
>
I've never been a fan of wooden spoons/utensils for
cooking. I just can't get into corners of bowls or
pots when using them. Lots of people wouldn't use
anything else, but give me metal or silicone utensils,
please.
I like stainless metal utensils, but no plastic or anything non-stick for me! I have plenty of different size wooden spoons, including ones with a corner that rounds out to scrape the corners. My favorite is a small spatula-shaped one that scrapes the bottom perfectly in a bowl or skillet. Silicone is nice, but I'm too afraid of it melting in hot cast iron.
Cheap spurtles
Re: Cheap spurtles