Re: Bacon bits

Liste des GroupesRevenir à rf cooking 
Sujet : Re: Bacon bits
De : jimmy (at) *nospam* noneya.invalid (Jim)
Groupes : rec.food.cooking
Date : 05. Dec 2024, 21:54:40
Autres entêtes
Organisation : To protect and to server
Message-ID : <vit3uf$3km6f$2@paganini.bofh.team>
References : 1 2 3 4
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Ed P wrote:
On 12/5/2024 10:48 AM, BryanGSimmons wrote:
On 12/5/2024 8:34 AM, Jim wrote:
BryanGSimmons wrote:
Cutting up the bacon before frying is a lot easier than crumbling cooked bacon, and makes for far more uniform shape and doneness.
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https://photos.app.goo.gl/rWiQvApVkGKGigCg6
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Keto breakfast of champions--> 1/3# bacon, fried with plenty of black and/or white pepper, and all grease left in the pan.  Add three cans of French cut green beans, and salt to taste.
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You must love green beans, nothing wrong with that but
isn't three cans something like 27 carbs or so?
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24 I think, but they are very, very low glycemic, and there are way more calories from fat.
>
 Would be much better with fresh or frozen beans over canned. Better texture too.
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Good point.

Date Sujet#  Auteur
5 Dec 24 * Re: Bacon bits10Jim
5 Dec 24 `* Re: Bacon bits9BryanGSimmons
5 Dec 24  +* Re: Bacon bits7Ed P
5 Dec 24  i+- Re: Bacon bits1Jim
5 Dec 24  i+- Re: Bacon bits1BryanGSimmons
6 Dec 24  i`* Re: Bacon bits4Jill McQuown
6 Dec 24  i +- Re: Bacon bits1Jim
6 Dec 24  i +- Re: Bacon bits1Hank Rogers
6 Dec 24  i `- Re: Bacon bits1Cindy Hamilton
5 Dec 24  `- Re: Bacon bits1Jim

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