Re: Bacon bits

On 12/5/2024 12:59 PM, Ed P wrote:

On 12/5/2024 10:48 AM, BryanGSimmons wrote:

On 12/5/2024 8:34 AM, Jim wrote:

BryanGSimmons wrote:

Cutting up the bacon before frying is a lot easier than crumbling cooked bacon, and makes for far more uniform shape and doneness.
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https://photos.app.goo.gl/rWiQvApVkGKGigCg6
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Keto breakfast of champions--> 1/3# bacon, fried with plenty of black and/or white pepper, and all grease left in the pan.  Add three cans of French cut green beans, and salt to taste.
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You must love green beans, nothing wrong with that but
isn't three cans something like 27 carbs or so?

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24 I think, but they are very, very low glycemic, and there are way more calories from fat.
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 Would be much better with fresh or frozen beans over canned. Better texture too.

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I cook the fresh and frozen ones Southern style anyway, so they are anything but *al dente*.  I don't like green beans or carrots not cooked buttery tender.  What you'd probably call perfect, I'd call half raw. My wife eats them totally raw.
--
--Bryan
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