Sujet : Re: Bacon bits
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 06. Dec 2024, 00:54:22
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <viteff$1t73u$1@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 12/5/2024 1:59 PM, Ed P wrote:
On 12/5/2024 10:48 AM, BryanGSimmons wrote:
On 12/5/2024 8:34 AM, Jim wrote:
BryanGSimmons wrote:
Cutting up the bacon before frying is a lot easier than crumbling cooked bacon, and makes for far more uniform shape and doneness.
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https://photos.app.goo.gl/rWiQvApVkGKGigCg6
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Keto breakfast of champions--> 1/3# bacon, fried with plenty of black and/or white pepper, and all grease left in the pan. Add three cans of French cut green beans, and salt to taste.
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You must love green beans, nothing wrong with that but
isn't three cans something like 27 carbs or so?
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24 I think, but they are very, very low glycemic, and there are way more calories from fat.
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Would be much better with fresh or frozen beans over canned. Better texture too.
True, Ed, but all that bacon fat isn't healthy. And it's certainly not easier to cut bacon into "uniform shape" before frying and rather than crumbling it after it's cooked.
Jill
Re: Bacon bits
Re: Bacon bits