Re: Breakfast for six days

On Thu, 5 Dec 2024, Carol wrote:

fos@sdf.org wrote:
>

On 2024-12-03, Carol <cshenk@virginia-beach.com> wrote:

Ed P wrote:

>

This morning I made another dozen breakfast sliders.  My friend

made >> then when I stayed with her a couple of years ago and now I
make them >> a few times a year.
>

The pan I use is 7 x 11 so it fits perfect on one side, just a bit
over on the length.

>

Start with a package of the Hawaiian buns.  I butter the pan, then
cut the tops off the buns.  Set the top aside, put the bottoms in

the >> pan.
>

Build with:
a layer of bacon
layer of sliced ham luncheon meat
spinach, raw or sauteed

>

Beat six eggs and pour over the layers and let the surplus rin into
the end of the pan

>

Shred about 3/4 cup of cheddar cheese and spread on the top
Place the bun tops in place

>

Melt a bit of butter and brush the but tops.  Sprinkle with either
sesame seeds, course salt, or similar.

>

350 degree oven, about 15 minutes for the egg to set.

>

I had two this morning but then I wrap groups of two together and
freeze some for the next couple of weeks.  Just nuke them 30

seconds.
>

Sounds good Ed!

>

I make a sort of breakfast biscuit for Don and me at times.  I'll
bake an 8pack 'pop-n-fresh sort' (store brand).  I mix up 8 eggs
then bake them with butter split to 2 frypans (easier to handle 4
in a pan).  Once firm on one side, flip then finish off.  Cut in 4
pieces.  Then top with ham (or another deli meat or bacon).  spread
with Spicy russian dressing (tomato based, not mayo) and munch
away.  put the remaining ones 2 to a baggie and eat next day (30
decond nuke).  Sometimes I add cheese.

>
i used a tube of pillsbury crescent rolls leftover from
thanksgiving to make breakfast pizza.
>
grease 14" iron skillet
unroll and spread dough evenly on bottom
put in 5 eggs scrambled
add ham and chopped cooked bacon
cover with 3/4 cup ish of shredded cheese
bake at 375F until eggs set and crust is golden, about a half hour
remove from oven and remove from pan
let rest for 5-10 minutes
slice like a pie and enjoy

>
Reminds me, I haven't made a pizza in a while.  Yes, I got some
crescent rolls planning some sort of mayhem in the kitchen (grin).
>

So what type of pizza do you do? Deep dish, or thin and crispy or something in between? Did you ever try "white pizza"?