Sujet : Re: Bacon bits
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 06. Dec 2024, 10:57:09
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <viuhpl$28v1e$2@dont-email.me>
References : 1 2 3 4 5
User-Agent : slrn/1.0.3 (Linux)
On 2024-12-05, Jill McQuown <
j_mcquown@comcast.net> wrote:
>
True, Ed, but all that bacon fat isn't healthy. And it's certainly not
easier to cut bacon into "uniform shape" before frying and rather than
crumbling it after it's cooked.
Maybe. Different people find different things more and less difficult.
-- Cindy Hamilton
Re: Bacon bits
Re: Bacon bits