Re: Breakfast for six days

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Sujet : Re: Breakfast for six days
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cooking
Date : 06. Dec 2024, 18:05:23
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <c38f35b9-bc94-811b-5560-e322791bfac2@example.net>
References : 1 2 3 4 5 6
On Fri, 6 Dec 2024, fos@sdf.org wrote:

On 2024-12-06, D <nospam@example.net> wrote:
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On Thu, 5 Dec 2024, Carol wrote:
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fos@sdf.org wrote:
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On 2024-12-03, Carol <cshenk@virginia-beach.com> wrote:
Ed P wrote:
>
This morning I made another dozen breakfast sliders.  My friend
made >> then when I stayed with her a couple of years ago and now I
make them >> a few times a year.
>
The pan I use is 7 x 11 so it fits perfect on one side, just a bit
over on the length.
>
Start with a package of the Hawaiian buns.  I butter the pan, then
cut the tops off the buns.  Set the top aside, put the bottoms in
the >> pan.
>
Build with:
a layer of bacon
layer of sliced ham luncheon meat
spinach, raw or sauteed
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Beat six eggs and pour over the layers and let the surplus rin into
the end of the pan
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Shred about 3/4 cup of cheddar cheese and spread on the top
Place the bun tops in place
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Melt a bit of butter and brush the but tops.  Sprinkle with either
sesame seeds, course salt, or similar.
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350 degree oven, about 15 minutes for the egg to set.
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I had two this morning but then I wrap groups of two together and
freeze some for the next couple of weeks.  Just nuke them 30
seconds.
>
Sounds good Ed!
>
I make a sort of breakfast biscuit for Don and me at times.  I'll
bake an 8pack 'pop-n-fresh sort' (store brand).  I mix up 8 eggs
then bake them with butter split to 2 frypans (easier to handle 4
in a pan).  Once firm on one side, flip then finish off.  Cut in 4
pieces.  Then top with ham (or another deli meat or bacon).  spread
with Spicy russian dressing (tomato based, not mayo) and munch
away.  put the remaining ones 2 to a baggie and eat next day (30
decond nuke).  Sometimes I add cheese.
>
i used a tube of pillsbury crescent rolls leftover from
thanksgiving to make breakfast pizza.
>
grease 14" iron skillet
unroll and spread dough evenly on bottom
put in 5 eggs scrambled
add ham and chopped cooked bacon
cover with 3/4 cup ish of shredded cheese
bake at 375F until eggs set and crust is golden, about a half hour
remove from oven and remove from pan
let rest for 5-10 minutes
slice like a pie and enjoy
>
Reminds me, I haven't made a pizza in a while.  Yes, I got some
crescent rolls planning some sort of mayhem in the kitchen (grin).
>
So what type of pizza do you do? Deep dish, or thin and crispy or
something in between? Did you ever try "white pizza"?
>
white pulled pork pizza;
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sauce, recipe is enough for 4-5 12-13 inch pizzas,
>
2 cups mayonnaise
1/4 cup cider vinegar
1/2 tbs black pepper
1/2 tbs white sugar
1/2 tsp salt
1/4 tsp cayenne pepper
1/2 tsp dried thyme
1/2 tsp dried sage
1/2 tbs granulated garlic
>
>
we always have smoked pulled pork in the freeze. i thaw and
brown it in a skillet to reduce moisture content to avoid having
soggy pizza. top a 12-13 inch pizza crust with the pulled pork,
cover it with sauce and bake at 400F until desired doneness.
i've done it in an iron skillet and on a pizza stone. i prefer
using the stone.
>
i like a crispy thin-ish dark gold crust, my wife like a thicker
chewy lighter crust. is the beauty of homemade pizza, making
exactly what you like. :)
Interesting, never had anything like the above. Thank you very much for sharing! =)

Date Sujet#  Auteur
3 Dec 24 * Breakfast for six days57Ed P
3 Dec 24 +- Re: Breakfast for six days1ItsJoanNotJoAnn
4 Dec 24 `* Re: Breakfast for six days55Carol
5 Dec 24  `* Re: Breakfast for six days54Carol
6 Dec 24   `* Re: Breakfast for six days53D
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7 Dec 24    i  `- Re: Breakfast for six days1D
6 Dec 24    +* Re: Breakfast for six days36Carol
6 Dec 24    i+* Re: Breakfast for six days8clams casino
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6 Dec 24    iii `* Re: Breakfast for six days2clams casino
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6 Dec 24    ii `* Re: Breakfast for six days2clams casino
7 Dec 24    ii  `- Re: Breakfast for six days1D
6 Dec 24    i+* Re: Breakfast for six days24D
6 Dec 24    ii`* Re: Breakfast for six days23Carol
6 Dec 24    ii +* Re: Breakfast for six days2Bruce
7 Dec 24    ii i`- Re: Breakfast for six days1Hank Rogers
7 Dec 24    ii +* Re: Breakfast for six days17Ed P
7 Dec 24    ii i+- Re: Breakfast for six days1Hank Rogers
7 Dec 24    ii i+* Re: Breakfast for six days6Bruce
7 Dec 24    ii ii`* Re: Breakfast for six days5dsi1
7 Dec 24    ii ii +- Re: Breakfast for six days1clams casino
9 Dec 24    ii ii `* Re: Breakfast for six days3Leonard Blaisdell
9 Dec 24    ii ii  `* Re: Breakfast for six days2dsi1
9 Dec 24    ii ii   `- Re: Breakfast for six days1clams casino
7 Dec 24    ii i`* Re: Breakfast for six days9Carol
7 Dec 24    ii i +- Re: Breakfast for six days1Bruce
7 Dec 24    ii i `* Re: Breakfast for six days7Cindy Hamilton
7 Dec 24    ii i  +* Re: Breakfast for six days2clams casino
7 Dec 24    ii i  i`- Re: Breakfast for six days1D
7 Dec 24    ii i  +- Re: Breakfast for six days1D
8 Dec 24    ii i  `* Re: Breakfast for six days3Ed P
8 Dec 24    ii i   +- Re: Breakfast for six days1Hank Rogers
8 Dec 24    ii i   `- Re: Breakfast for six days1Bruce
7 Dec 24    ii `* Re: Breakfast for six days3D
7 Dec 24    ii  `* Re: Breakfast for six days2Carol
7 Dec 24    ii   `- Re: Breakfast for six days1D
7 Dec 24    i`* Re: Breakfast for six days3Jill McQuown
7 Dec 24    i +- Re: Breakfast for six days1Carol
7 Dec 24    i `- Re: Breakfast for six days1clams casino
6 Dec 24    `* Re: Breakfast for six days2Carol
6 Dec 24     `- Re: Breakfast for six days1clams casino

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