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D wrote:Might look like?
>Medium edging to deep dish. Not interested in white pizzas, Sorry.
>
On Thu, 5 Dec 2024, Carol wrote:
>Reminds me, I haven't made a pizza in a while. Yes, I got some>
crescent rolls planning some sort of mayhem in the kitchen (grin).
>
So what type of pizza do you do? Deep dish, or thin and crispy or
something in between? Did you ever try "white pizza"?
Others might be so post your recipe for it?
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