Sujet : Re: Breakfast for six days
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 06. Dec 2024, 22:19:28
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vivpov$2j1h3$2@dont-email.me>
References : 1 2 3 4 5 6 7 8 9
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On 12/6/2024 1:53 PM, D wrote:
On Fri, 6 Dec 2024, clams casino wrote:
On 12/6/2024 1:09 PM, clams casino wrote:
On 12/6/2024 12:50 PM, Carol wrote:
D wrote:
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On Thu, 5 Dec 2024, Carol wrote:
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Reminds me, I haven't made a pizza in a while. Yes, I got some
crescent rolls planning some sort of mayhem in the kitchen (grin).
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So what type of pizza do you do? Deep dish, or thin and crispy or
something in between? Did you ever try "white pizza"?
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Medium edging to deep dish. Not interested in white pizzas, Sorry.
Others might be so post your recipe for it?
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Might look like?
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https://youtu.be/ZS0K_4jjBco
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AROMATIC!
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👃🏻
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My bad, you meant white:
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https://youtu.be/e0U9c2nqSus
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https://youtu.be/gZ0B9U2gaGo
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This is more like it! I had white pizza with anchovies on it, and it was excellent!
Yeah I dig that combination of concentrated umami and a lighter carrier dough.
Breakfast for six days
Re: Breakfast for six days
