Re: Breakfast for six days

D wrote:

 
 
On Fri, 6 Dec 2024, Carol wrote:
 

D wrote:
 

 
 
On Thu, 5 Dec 2024, Carol wrote:
 

Reminds me, I haven't made a pizza in a while.  Yes, I got some
crescent rolls planning some sort of mayhem in the kitchen
(grin).
 

 
So what type of pizza do you do? Deep dish, or thin and crispy or
something in between? Did you ever try "white pizza"?

 
Medium edging to deep dish.  Not interested in white pizzas, Sorry.
Others might be so post your recipe for it?
 

 
This time I'm sorry to have to disappoint you. =( No recipe for white
pizza from me. In fact, I very seldom eat or make pizza for some
reason.

Well, another posted one!  I split in in 1/2 in my mind and made 2
possible suggestions that might suit some better.

It seems there are several types of white pizzas.

one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'.  I mean the cream and milk version commonly started
with a roux.  Example: Classico and Ragu brands (there are many
brands).  It's basically creamy white cheese vs tomato based.

There's a lot of them.  Some appeal to me and some don't.