Re: Cheap spurtles

On Thu, 5 Dec 2024 20:23:37 +0000, Michael Trew wrote:

On 12/3/2024 12:50 PM, ItsJoanNotJoAnn wrote:

>
I've never been a fan of wooden spoons/utensils for
cooking.  I just can't get into corners of bowls or
pots when using them.  Lots of people wouldn't use
anything else, but give me metal or silicone utensils,
please.

>
I like stainless metal utensils, but no plastic or anything non-stick
for me!  I have plenty of different size wooden spoons, including ones
with a corner that rounds out to scrape the corners.  My favorite is a
small spatula-shaped one that scrapes the bottom perfectly in a bowl or
skillet.  Silicone is nice, but I'm too afraid of it melting in hot cast
iron.
>
>

The silicone spatula I have is rated to be safe at
475-500°F.  But I don't leave any cooking spoons or
spatulas in the pan when I'm cooking.