Sujet : Re: Breakfast for six days
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 07. Dec 2024, 00:56:28
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj02ve$2jo0a$3@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 12/6/2024 2:50 PM, Carol wrote:
D wrote:
>
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On Thu, 5 Dec 2024, Carol wrote:
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Reminds me, I haven't made a pizza in a while. Yes, I got some
crescent rolls planning some sort of mayhem in the kitchen (grin).
>
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So what type of pizza do you do? Deep dish, or thin and crispy or
something in between? Did you ever try "white pizza"?
Medium edging to deep dish. Not interested in white pizzas, Sorry.
Others might be so post your recipe for it?
I like white pizza. Thin crust, spinach, mozzarella & a little Parmesan cheese.
Jill
Breakfast for six days
Re: Breakfast for six days
