Re: Breakfast for six days

Ed P wrote:

On 12/6/2024 5:18 PM, Carol wrote:
 

It seems there are several types of white pizzas.
>
one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'.  I mean the cream and milk version commonly started
with a roux.  Example: Classico and Ragu brands (there are many
brands).  It's basically creamy white cheese vs tomato based.
>
There's a lot of them.  Some appeal to me and some don't.

 Chef Alfredo made a particular combination of ingredients.  When you change it, your new version is something else.
 I had a martini tonight.  I put an olive in some root beer soda so I call it a martini.
 Friend of mine has a canoe.  Yep, he is in the navy, just like you. right.  Its a boat so that makes him in the navy.

Nah, to be in the Navy, he must have rowed his canoe to Sasebo and back.
(Or humped a nun in the vatican.)