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On 12/6/2024 5:18 PM, Carol wrote:
>It seems there are several types of white pizzas.>
one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'. I mean the cream and milk version commonly started
with a roux. Example: Classico and Ragu brands (there are many
brands). It's basically creamy white cheese vs tomato based.
There's a lot of them. Some appeal to me and some don't.
Chef Alfredo made a particular combination of ingredients. When you
change it, your new version is something else.
>
I had a martini tonight. I put an olive in some root beer soda so I
call it a martini.
>
Friend of mine has a canoe. Yep, he is in the navy, just like you.
right. Its a boat so that makes him in the navy.
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