Re: Breakfast for six days

On Fri, 6 Dec 2024, Carol wrote:

D wrote:
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On Fri, 6 Dec 2024, Carol wrote:
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D wrote:
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On Thu, 5 Dec 2024, Carol wrote:
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Reminds me, I haven't made a pizza in a while.  Yes, I got some
crescent rolls planning some sort of mayhem in the kitchen
(grin).
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So what type of pizza do you do? Deep dish, or thin and crispy or
something in between? Did you ever try "white pizza"?

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Medium edging to deep dish.  Not interested in white pizzas, Sorry.
Others might be so post your recipe for it?
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This time I'm sorry to have to disappoint you. =( No recipe for white
pizza from me. In fact, I very seldom eat or make pizza for some
reason.

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Well, another posted one!  I split in in 1/2 in my mind and made 2
possible suggestions that might suit some better.
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It seems there are several types of white pizzas.
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one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'.  I mean the cream and milk version commonly started
with a roux.  Example: Classico and Ragu brands (there are many
brands).  It's basically creamy white cheese vs tomato based.
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There's a lot of them.  Some appeal to me and some don't.
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Hmm, interesting. I think, as per the earlier post, that it needs to be mild and not overpowering. This could be a good combination perhaps.