Re: Breadsticks with variations

In article <vj06bf$2m0v4$1@dont-email.me>,
cshenk@virginia-beach.com says...

I now make them at 1/2 size as it seems to work best for us.  Split
dough in 1/2 then to 4 equal portions.  Split those 1/4th in even
halves to 8 then 1 more time to 16.  I find it easier to roll this to a
16inch stick then cut to 4 even pieces to make mini sticks.

    

     Obviously the US Navy trained you in applied 
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   Janet UK