Sujet : Re: Breakfast for six days
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 07. Dec 2024, 18:02:11
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj2211$373dd$1@dont-email.me>
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On 12/6/2024 4:56 PM, Jill McQuown wrote:
On 12/6/2024 2:50 PM, Carol wrote:
D wrote:
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On Thu, 5 Dec 2024, Carol wrote:
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Reminds me, I haven't made a pizza in a while. Yes, I got some
crescent rolls planning some sort of mayhem in the kitchen (grin).
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So what type of pizza do you do? Deep dish, or thin and crispy or
something in between? Did you ever try "white pizza"?
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Medium edging to deep dish. Not interested in white pizzas, Sorry.
Others might be so post your recipe for it?
I like white pizza. Thin crust, spinach, mozzarella & a little Parmesan cheese.
Jill
A royal edict has been issued, send spinach to the Kingdom of Dataw!
🥬 🥫 💪 ⚓️
Popeye would be so pleased.
Breakfast for six days
Re: Breakfast for six days
