Re: Breakfast for six days

Ed P wrote:
>

On 12/6/2024 5:18 PM, Carol wrote:
 

It seems there are several types of white pizzas.
 
one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'.  I mean the cream and milk version commonly started
with a roux.  Example: Classico and Ragu brands (there are many
brands).  It's basically creamy white cheese vs tomato based.
 
There's a lot of them.  Some appeal to me and some don't.

 
Chef Alfredo made a particular combination of ingredients.  When you
change it, your new version is something else.

>
<https://www.walmart.com/ip/Classico-Signature-Recipes-Roasted-Garlic-Alfredo-Pasta-Sauce-15-oz/10307636>
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Someone forgot to tell American markets that the name in our stores is
wrong.
>
I go with the mainstream USA.  It's also one of the few I can't scratch
make for less (though the scratch version is better).