Sujet : Re: Redefining eternity
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 08. Dec 2024, 01:49:25
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj2qes$3dfvl$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19
Carol wrote:
Dave Smith wrote:
On 2024-12-07 12:01 p.m., Michael Trew wrote:
On 12/5/2024 6:12 PM, Dave Smith wrote:
>
Then they started to make pork healthier and it didn't taste as
good.
>
What does that mean?
>
>
Pork used to be really tasty but was high in fat and considered to a
bit of a health risk. They have developed pork with less fat. That
affected the texture and the taste negatively.
Agreed. I don't know what they did but I kinda giggle to think of them
working out on treadmills (snicker).
Nope, they had thousands of retired sailors screw the hell out of the pigs in the feedlot before slaughter. And they gave those pigs huge injections of Semaglutide each day. They come out pretty slender.
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