Sujet : Re: salt...not a rock
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 08. Dec 2024, 08:38:16
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <12e64d0b03054e37ce0b01f1dd0070b7@www.novabbs.org>
References : 1
User-Agent : Rocksolid Light
On Sat, 7 Dec 2024 19:58:47 +0000, clams casino wrote:
Hawaii like other seaside climes needs a drying agent for their salt:
>
https://www.youtube.com/shorts/Dh3e6gN4WU8?feature=share
>
This definitively does work, but the first time you see it, is
like...wut???
>
"That won't fit through the holes..."
>
🧂
Smart girl. She's the type that wants to know how things work.
Dinner tonight was a chicken pot pie from Safeway. It was 50% off of
$7.00 so I grabbed it. It had an excellent top crust. The filling was a
little strange - too much chicken. My guess is it was made from the
day's left-over chicken.
https://photos.app.goo.gl/UkHi9kB94xSxenv29