Re: salt...not a rock

On 12/8/2024 12:38 AM, dsi1 wrote:

On Sat, 7 Dec 2024 19:58:47 +0000, clams casino wrote:
 

Hawaii like other seaside climes needs a drying agent for their salt:
>
https://www.youtube.com/shorts/Dh3e6gN4WU8?feature=share
>
This definitively does work, but the first time you see it, is
like...wut???
>
"That won't fit through the holes..."
>
🧂

 Smart girl. She's the type that wants to know how things work.

I recall the first time I saw that in Florida as a kid - I think I snacked on some of the dry rice just to see if it was salty too.

Dinner tonight was a chicken pot pie from Safeway. It was 50% off of
$7.00 so I grabbed it. It had an excellent top crust. The filling was a
little strange - too much chicken. My guess is it was made from the
day's left-over chicken.
 https://photos.app.goo.gl/UkHi9kB94xSxenv29

Indeed it has been rotisserie-loaded, but their beef pot pie is equally ginormous!
It's also been missing lately.
The Colonel's version is not superb:
https://youtu.be/xgK9RvB6lnA?t=145
I think if they'd picked off their fried chicken for the fill the flavor would have been a lot better, plus the fried coating would add some bit more internal texture.