Re: Saturday Night Supper? 12/07/2024

On 12/7/2024 4:50 PM, ItsJoanNotJoAnn wrote:

What's on your table this evening this eighty-third anniversary
of the attack on Pearl Harbor??  Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?
 

I picked up some ribs after work last Thursday.  I cut three of them off what's left of the slab and heated them in the microwave.

Here it will be sketti and garlic bread.  The meat is cooking
down with a ¾ of a bag of thawed frozen onions along with some
fresh mushrooms.  The meat is 1½ pounds of hamburger with one
pound of sweet Italian sausage that I've also added more spice
and herbs to the mixture.  In a little while I'm going to open
a jar of Rao's mushroom spaghetti sauce and let the whole
concoction simmer for a bit.  Rao's is excellent and it needs
to be eaten to free up some storage space as well.
 Of course cooked long, thin spaghetti will be the basis for
this sauce.

I did that the weekend before Thanksgiving.  I didn't use Rao's sauce; I'll have to look for that in the future.  Meanwhile, I'm using up what's left from a case of canned plain tomato sauce.  I used two 15.5 oz. cans of sauce, a bit of tomato paste, onion & garlic, & Italian herb seasoning.  A pound of sweet Italian sausage.  The pasta was angel hair and yes, garlic bread.
Jill