Sujet : Re: Redefining eternity
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 08. Dec 2024, 21:11:49
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj4ui5$is$2@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : Mozilla Thunderbird
On 12/8/2024 12:49 PM, Jill McQuown wrote:
The meat doesn't taste nearly as good and is one reason people complain about it being so easy to quickly over-cook to the point of being dry.
Easily handled with a nice wet brine:
https://youtu.be/RrMrUEWKzT8Top tip: Add a TBSP of cider vinegar, peppercorns, and a dash of ground allspice.
Magic.