Re: Saturday Night Supper? 12/07/2024

On 2024-12-08 2:34 p.m., ItsJoanNotJoAnn wrote:

On Sun, 8 Dec 2024 19:04:34 +0000, Jill McQuown wrote:

 

>

Zucchini doesn't cross my threshold unless it's cooked into
something like zuke muffins.  BUT I found this recipe online
(YouTube?) that sounds quite good.  Years ago I would buy
Lean Cuisine 'Zucchini Lasagna' and it was very, very good.
I'm hoping this will be as tasty when I get around to making
it and yes, I have a jar of Rao's marinara sauce on the shelf,
too.
>
>

 My wife makes a zucchini dish that always tastes great. She cuts it into rounds about 1/4" thick and blanches them. Then they she fries them with some olive oil and tops them with grated Parmesan.