Sujet : Re: Sunday Night Dinner, 12/8/24
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 08. Dec 2024, 22:42:08
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj53rg$1cqm$8@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 12/8/2024 2:21 PM, Jill McQuown wrote:
Thin cut boneless pork chops, sprinkled with seasoned salt and baked at 350F°F for about 25-30 minutes until tender.
Ah...that's a really long bake time for thin cut - try 15.