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On 12/8/2024 3:32 AM, D wrote:Nice! One of my absolute favourites when it comes to Vietnamese cuisine! But it is also a dish where the quality can vary enormously depending on the the restaurant. I had ones that only taste salt, and ones that were finely balanced.On Sat, 7 Dec 2024, clams casino wrote:>
On 12/7/2024 2:50 PM, ItsJoanNotJoAnn wrote:Great minds think alike! It could be, due to time difference, that we had Vietnamese here as well! Yesterdays dinner was Pho.What's on your table this evening this eighty-third anniversary+1
of the attack on Pearl Harbor?? Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?
Here it will be sketti and garlic bread. The meat is cooking
down with a ¾ of a bag of thawed frozen onions along with some
fresh mushrooms. The meat is 1½ pounds of hamburger with one
pound of sweet Italian sausage that I've also added more spice
and herbs to the mixture. In a little while I'm going to open
a jar of Rao's mushroom spaghetti sauce and let the whole
concoction simmer for a bit. Rao's is excellent and it needs
to be eaten to free up some storage space as well.
Of course cooked long, thin spaghetti will be the basis for
this sauce.
Com Chien - Vietnamese fried rice with sausage and shrimp.
Love it!
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I scored some oxtails at WalMart, so Pho is forthcoming here as well.
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🤤
>>(carrots/celery/red pepper/green beans/onions)
Finished with crushed peanuts over the top and thinly sliced Thai basil leaves.
https://www.savorysweetspoon.com/vietnamese-fried-rice-com-chien/
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