Re: Redefining eternity

On Sun, 8 Dec 2024 21:15:50 +0000, heyjoe wrote:

Dave Smith wrote :
>

I thought that it was interesting to hear my niece's comment about
Estonian pork was more like thee pork we used to get in Ontario. I
didn't think that she was old enough to remember how good it used to be
because she was born in 1962  and would have been pretty young when they
traded flavour for health. Then there is the issue of her mother's
cooking, and nothing that woman cooked tasted good.

>
See if any of your local butchers sell heritage pork.  If you're
lucky, thye'll have access to several heritage breeds.
https://www.thespruceeats.com/heritage-hog-breeds-2216899

Berkshire pigs - here's a guy that actually raised them.
https://www.youtube.com/watch?v=Eztb8fQuscA