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D wrote:Sounds amazing! I would definitely be up for it! Biscuits is something I've not yet come to, but it is on my list. I do not know if I can find buttermilk though, so will have to find some replacement. Would sourmilk do? I use it in my bread and at least in that combination it works great.
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On Sat, 7 Dec 2024, clams casino wrote:
>Com Chien - Vietnamese fried rice with sausage and shrimp.>
Great minds think alike! It could be, due to time difference, that we
had Vietnamese here as well! Yesterdays dinner was Pho.
Yellow (Turmeric) butter fried Basmati rice with shrimp and red bell
pepper, matched with Dashi Miso soup with squid tentacles, strips of
carrot and Gai Lan leaves.
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Not very hungry so something quick and easy appeals to us both after a
big breakfast. I made up 8 sausage buttermilk biscuits with Russian
dressing and we each had 2 along with eggs and cantalope.
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