Re: Sunday Night Dinner, 12/8/24

On 2024-12-08, Jill McQuown <j_mcquown@comcast.net> wrote:

Thin cut boneless pork chops, sprinkled with seasoned salt and baked at
350F°F for about 25-30 minutes until tender.  I'll be heating up some
frozen asparagus spears in the microwave.  There will be leftovers to
take to work next week.
>
Anything cooking at your house tonight?

No, I had a big lunch.  Or at least one that stayed with me a long
time.  Three street tacos (carnitas with cilantro and diced onion)
with a pile of fresh tortilla chips and guacamole and salsa.

--
Cindy Hamilton